Giorgio's Salt and Red Pepper ShakersGiorgio's in San Jose is a California tradition with us. We make it a point to walk down there with the family for dinner once during our visit. We went on a Tuesday night, and it was very crowded and very noisy, and the food was wonderful. I had risotto with baked salmon. Risotto was another first for me. I am not a picky eater, so how could I have missed risotto, salade Nicoise, and tiramisu - all firsts on this trip.
It is in the thirties here in northern Michigan today. I am getting things ready for a new class to start tomorrow, and we are going to be working with various ways of mixing color. I HAD to have some colorful flowers, so I made a trip to the greenhouse - the first of the season - if you can call this a season. It is way too early to buy annuals, but I bought some pansies and primrose - they'll do okay in the cold.
Getting ready for a new class gets me grounded after a vacation. I have so much trouble with re-entry. I always blame it on jet lag and use it to my advantage for awhile, but I think my time is up.