11/20/11

Day Twenty

Apple Crisp
Could there be anything more colorless?  But it was pretty tasty!

This afternoon I have been getting things ready for Thanksgiving dinner.  I baked the sweet potatoes and the squash, fixed the fillings for two apples pies, and mixed up the crust for those and two pumpkin pies.  I put everything in freezer bags, and I'm that much ahead of the power curve.  In the middle of all this, I figured a few more apples sliced up into a pan for apple crisp was no big deal. 

Our son, in Afghanistan, says he'll be thinking of us on Thanksgiving trying to replicate his green bean casserole. Oh  -  you mean there's a trick to it?  A secret ingredient?  You can bet we will be thinking of him too  -  green bean casserole or not.

What did you sketch this weekend?