Apple Crisp
Could there be anything more colorless? But it was pretty tasty!
This afternoon I have been getting things ready for Thanksgiving dinner. I baked the sweet potatoes and the squash, fixed the fillings for two apples pies, and mixed up the crust for those and two pumpkin pies. I put everything in freezer bags, and I'm that much ahead of the power curve. In the middle of all this, I figured a few more apples sliced up into a pan for apple crisp was no big deal.
Our son, in Afghanistan, says he'll be thinking of us on Thanksgiving trying to replicate his green bean casserole. Oh - you mean there's a trick to it? A secret ingredient? You can bet we will be thinking of him too - green bean casserole or not.
What did you sketch this weekend?
