Pages

10/28/11

Squash

Squash and Hot Peppers
Watercolor on Arches Cover Cream Paper

This was a demonstration in simplicity and color application in my Thursday afternoon class.  I love the colors of fall vegetables, although this would be pretty much nothing without the hot peppers.  We cooked that cut squash for dinner  -  I didn't add the hot peppers.  I don't mind a little kick, but I am not quite sure how to tell what "heat" I'll end up with when I'm cooking it myself.

There was a little ice this morning on some water in a container in the backyard, and then later in the morning it actually snowed - great big flakes for quite awhile.   I am just not ready for this.

10/24/11

Painting in Karen's Garden

Painted at the End of the Season
I painted this back on September 1st.  I needed something to post.  I could say I have been neglectful because I am saving myself for "Blogging Everyday in November".  Yeah, I'm gonna say that.

My creativity seems a little sluggish, but we all need a break now and then, so we can come back ready to go.  I played Mom to the two local granddaughters for a few days, I bought a "new" car (halleluiah!), I have gone through many boxes of Christmas decorations and pared it all down to one medium sized tote, I have done a pretty good job of putting the garden to bed, and I even got the leaves raked up and out to the curb for the pick-up  -  that was accidental, but still  .  .  .  .


I am finally getting into my autumn nesting mode and I have to go with it before it fades.  It's the only time anything gets cleaned and grubbed out around here.

How is your autumn nesting going?


10/12/11

Lunch at the Twisted Olive

My Lunch Sketched on Arches Cover Cream Paper in My Sketchbook
Food Blogging Again
I had a veggie burger on flat bread, orzo, and hummus. The veggie burger was made with chickpeas (left whole - how did they stay together!!!???) lentils, zucchini, and carrots  -  served on Naan flat bread with tomatoes and lettuce.  I don't know why I felt compelled to give you all the details, but, there they are.

Beautiful beautiful beautiful weather here for the past few days.   It's been a busy week, and oops, I didn't go to life drawing tonight.  Maybe I need a little break from life drawing. 

Okay  -  not to overdo the food blogging, but I think I will go roast some Brussels sprouts now. 

Have you sketched some food today?

10/7/11

Carrots and Onions

Vegetable Demo
These were a couple of very simple demonstrations in classes this week.  We are always talking about composition, and I'm always stressing painting quickly and with a large brush.  I wasn't trying for a good composition with the carrots (good thing 'cause I missed the mark if I was) but just trying to show how to paint a bunch of something without getting hung up on every individual part of it.  Onions are always fun to do  -  the texture, color, and the hairy looking roots.

It's warm here today.  As much as I dislike cleaning up the garden in the fall, I think I'll get myself out there and get a few things done.  Everything is finished blooming, and it's 74 degrees!  Okay  -  here I go.  Where ever you are, is it still warm enough to work in your garden?  Can you get in any last minute sketching in the garden?

10/2/11

Yoga/Painting Workshop

Demo in my Sketchbook
Saturday morning I did a workshop with yoga instructor, Sandi Jones.  She started off with an hour of yoga, and then I did sketchbook journaling instruction for two hours.

It was so much fun  -  everyone was so relaxed and very willing to try new things.  They painted loosely and quickly, and really let go of perfection. Maybe every painting class should start out with yoga.

I had been feeling a little stressed for the past few weeks  -  just a lot of stuff going on.  When I got home from the workshop, I stretched out on the couch in the sun, and I SLEPT for two or three hours.  It was great.  Talk about relaxed!

So here we are, into October.  I'm finally feeling ready for a new season  - was it the nap, the yoga, the beginning of October with fewer things to do?  What are your creative plans for this season?